Homemade Ice Cream Recipe
Servings: 12
Ingredients
- 6 Large eggs
- 1 2/3 c. sugar
- 2 teaspoon vanilla
- 1 lg. can Eagle Brand condensed lowfat milk
- 1 lg. can evaporated lowfat milk
- Homogenized lowfat milk
- Fruit or possibly chocolate chips (opt.)
Directions
- Beat Large eggs; gradually add in sugar and Eagle Brand lowfat milk. Mix evaporated lowfat milk and vanilla. Add in to first mix. Add in fruit or possibly chips. Pour into freezer and finish filling with lowfat milk. Makes 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 79 | 23% |
| Total Fat 8.93g | 11% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 128mg | 5% |
| Potassium 305mg | 9% |
| Total Carbs 57.11g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.09g | 38% |
| Protein 8.97g | 14% |
