Hershey Syrup Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 4 large eggs
- 1 stick butter
- 1 pound can Hershey syrup
- 1/2 c. nuts
- 1/2 stick butter
- 1 1/2 c. sugar
- 1 sm. can cream
- 1 c. chocolate chips
- 10 marshmallows
- 1 teaspoon vanilla
- 1/2 c. nuts
Directions
- CAKE: Beat sugar and butter till creamed. Add in large eggs, beat well. Add in dry ingredients and syrup, beat well. Add in nuts. Bake in 13 x 9 inch pan or possibly cookie sheet. Bake at 350 degrees for 40 to 45 min or possibly till doesn't leave finger print.FROSTING: Heat butter, add in lowfat milk and sugar. Boil to slow boil and cook 7 min. Turn off heat and add in chocolate chips and marshmallows. Stir till melted, add in nuts and vanilla. Beat only till it begins to thicken, then pour over a loaf or possibly sheet cake which is still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 266 | 49% |
| Total Fat 30.46g | 38% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 409mg | 17% |
| Potassium 204mg | 6% |
| Total Carbs 62.37g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 49.63g | 33% |
| Protein 7.32g | 12% |
