Hershey's Triple Chocolate Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. Butter or possibly margarine softened
- 3/4 c. Granulated sugar
- 3/4 c. Brown sugar firmly packed
- 1 tsp Vanilla extract
- 2 x Large eggs
- 1 Tbsp. Lowfat milk
- 2 1/4 c. All-purpose flour Pillsbury's best
- 1/3 c. Hershey's cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Hershey's semi-sweet Chocolate chips
- 1 x Hershey's kisses or possibly Kisses with almonds lowfat milk Chocolate/9 ounce
Directions
- Heat oven to 350. In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla till blended. Add in Large eggs and lowfat milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add in to butter mix, blending well. Stir in chocolate chips. Shape dough into 1" balls.
- Place on ungreased cookie sheet. Bake 10-11 mins. Cold 1 minutes.; remove to wire rack. Press Kisses in center of each cookie.
- Makes about 4 doz.
- cookies.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 127 | 38% |
| Total Fat 14.71g | 18% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 275mg | 11% |
| Potassium 151mg | 4% |
| Total Carbs 48.66g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 26.17g | 17% |
| Protein 5.46g | 9% |
