Ingredients
- 1/2 c. Butter or possibly margarine softened
- 3/4 c. Granulated sugar
- 3/4 c. Brown sugar firmly packed
- 1 tsp Vanilla extract
- 2 x Large eggs
- 1 Tbsp. Lowfat milk
- 2 1/4 c. All-purpose flour Pillsbury's best
- 1/3 c. Hershey's cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Hershey's semi-sweet Chocolate chips
- 1 x Hershey's kisses or possibly Kisses with almonds lowfat milk Chocolate/9 ounce
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Hershey's Triple Chocolate Cookies
Servings: 12
Directions
- Heat oven to 350. In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla till blended. Add in Large eggs and lowfat milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add in to butter mix, blending well. Stir in chocolate chips. Shape dough into 1" balls.
- Place on ungreased cookie sheet. Bake 10-11 mins. Cold 1 minutes.; remove to wire rack. Press Kisses in center of each cookie.
- Makes about 4 doz.
- cookies.
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