Herb Lemon Bread Recipe
Servings: 8
Ingredients
- 2 loaves French bread
- 1 c. butter, softened
- 1 tbsp. + 1 teaspoon lemon juice
- 2 tbsp. herbs, freshly chopped
Directions
- Slice bread into 1" slices. Mix together butter, lemon juice, and herbs; spread generously on cut slices of bread. Wrap each loaf in heavy duty aluminum foil. Heat 15 to 20 min in 350 degree oven. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 230 | 83% |
| Total Fat 26.19g | 33% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 288mg | 12% |
| Potassium 31mg | 1% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.49g | 0% |
| Protein 2.16g | 3% |
