Hawaiian And Pineapple Punch Recipe
Ingredients
- 1 lg. can Hawaiian Punch
- 1 lg. can pineapple juice
- 1 sm. can frozen orange juice
- 1 sm. can frozen lemonade
- 2 quart 7-Up or ginger ale
- 1 quart pineapple sherbet
Directions
- Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mix and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 60mg | 3% |
| Potassium 632mg | 18% |
| Total Carbs 75.23g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 67.57g | 45% |
| Protein 2.7g | 4% |
