Hash Brown Baked Potatoes Recipe
Servings: 2
Ingredients
- 1 economy pkg. frzn hash browns (4 patties), defrost
- Minced onion
- 1 (8 ounce.) carton lowfat sour cream
- 1 can cream of mushroom soup
Directions
- Mix together and put in 9x13 pan. Pour on top 1/2 stick melted butter.
- Top with:
- Top with:
- Bake uncovered 1 hour, 350.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 314g | |
Recipe makes 2 servings | |
Calories 367 | |
Calories from Fat 276 | 75% |
Total Fat 31.35g | 39% |
Saturated Fat 15.16g | 61% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 1070mg | 45% |
Potassium 326mg | 9% |
Total Carbs 18.07g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 8.28g | 6% |
Protein 5.33g | 9% |