Hamburger Dip Recipe
Servings: 1
Ingredients
- 2 lb lean grnd beef
- 1 c. minced onion
- 2 x cloves garlic chopped (or possibly 1/4 tsp. garlic pwdr) Salt to taste
- 2 x 8 ounce. cans tomato sauce
- 1/2 c. ketchup
- 1 1/2 tsp dry oregano
- 2 x 8 ounce. Packages cream cheese cut in cubes
- 2/3 c. grated Parmesan cheese
- 1 tsp chili pwdr
Directions
- In skillet, brown grnd beef with onion; drain. Pour browned meat and onion into Crock-Pot. Add in garlic, salt, tomato sauce, ketchup, oregano, cream cheese, Parmesan cheese, and chili pwdr. Set Crock-Pot on Low till cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hrs. Stir; serve with cube French bread or possibly tortilla chips.
- * For a spicier dip, add in 1 minced jalapeno pepper*
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