Ham & Cheese Fondue Recipe
Servings: 12
Ingredients
- 3 c. cubed French bread or possibly other bread
- 3 c. cubed ham steak, already cooked
- 1 c. grated sharp cheddar cheese
- 3 T flour
- 1 T dry mustard (like Coleman's)
- 1/4 c. melted butter
- 4 large eggs
- 3 c. lowfat milk
- Drops of Tabasco
- 1 teaspoon Lea & Perrins Sauce
Directions
- Grease 2 qt casserole. Layer bread, ham, cheese. Mix flour and mustard. Sprinkle over cheese. Mix large eggs, lowfat milk, Tabasco, Lea and Perrins. Pour over layers. Drizzle butter on top. Bake, uncovered at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 118 | 32% |
| Total Fat 13.32g | 17% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1290mg | 54% |
| Potassium 398mg | 11% |
| Total Carbs 37.31g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.93g | 3% |
| Protein 25.51g | 41% |
