Gypsy Gumbo Recipe
Servings: 10
Ingredients
- 2 pound hamburger
- 2 cans vegetable soup
- 1/2 pound Velveeta, cut into pcs
- 1 bag Fritos
- Salt and pepper, to taste
Directions
- Fry hamburger and drain grease. Then add in soup and cheese. Cook in large pot till warm and cheese is melted. Serve over crushed corn chips.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 206g | |
Recipe makes 10 servings | |
Calories 304 | |
Calories from Fat 167 | 55% |
Total Fat 18.56g | 23% |
Saturated Fat 8.07g | 32% |
Trans Fat 0.58g | |
Cholesterol 81mg | 27% |
Sodium 1053mg | 44% |
Potassium 367mg | 10% |
Total Carbs 8.97g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 2.59g | 2% |
Protein 22.59g | 36% |