MENU

Grilled Lobster With Limoncello Oil And Arugula ... Recipe

Touch Hearts to Rate
0 votes | 1298 views
Servings: 8

Ingredients

Cost per serving $3.31 view details
  • 1 c. extra-virgin extra virgin olive oil Juice and zest of 3 lemons
  • 1 bn fresh marjoram
  • 3 Tbsp. limoncello or possibly other lemon liqueur see * Note
  • 4 x live spiny or possibly Maine lobsters - (2 lbs ea)
  • 2 c. arugula Coarse salt to taste
  • 2 x lemons quartered lengthwise

Directions

  1. * Note: Limoncello is a strong lemon-flavored liqueur from Southern Italy. You can find it at many fine wine stores.
  2. For the Limoncello Oil: Tie fresh marjoram tightly at the stem end with a string, set aside. Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat. Remove from heat and pour into bowl. Immediately add in marjoram and limoncello, cover and steep, like tea, 1 hour. (This oil can be stored in covered jar away from light for up to 1 week.)
  3. For the Grilled Lobsters: Kill lobsters by piercing shells with sharp point at center of back end of eyes. Place whole lobster on hottest part of grill 3 min per side and remove from heat.
  4. Cut lobsters in half lengthwise and, careful not to lose a drop of tomalley or possibly roe, gently anoint them on flesh side with scented oil, using marjoram bunch from Lomincello oil like a brush.
  5. Gently place shell-side down on grill and cook till nearly done, 6 to 7 min. Turn flesh-side down and cook 1 minute and remove to platter.
  6. Dress arugula with 1/4 c. Limoncello Oil and some salt and pile in center of platter with lobster. Serve hot or possibly at room temperature with any remaining oil and lemon wedges on side.
  7. This recipe yields 8 servings.
  8. Description: "(Aragoste Alle Brace)"
  9. NOTES :
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 8 servings
Calories 12  
Calories from Fat 2 17%
Total Fat 0.28g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 73mg 2%
Total Carbs 2.88g 1%
Dietary Fiber 1.6g 5%
Sugars 0.39g 0%
Protein 0.59g 1%

Languages

Leave a review or comment