Green Tomato Cobbler Recipe
Servings: 4
Ingredients
- 4 c. peeled and sliced green tomatoes
- 1 c. sugar
- 2 tbsp. minute tapioca
- 1 tbsp. flour
- 3 tbsp. melted butter
- Juice of 1/2 lemon
- 1/4 teaspoon cinnamon
- 1/2 c. boiling water
Directions
- Preheat oven to 425 degrees. Combine ingredients in 2 qt baking dish. Bake 15 min. Mix topping ingredients to make a soft dough and scoop into tomato mix. Bake another 25 min. Turn off the oven and leave cobbler. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.93g | 11% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 69mg | 3% |
| Potassium 329mg | 9% |
| Total Carbs 61.21g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 53.71g | 36% |
| Protein 1.5g | 2% |
