Grand Mariner Mousse Recipe
Servings: 6
Ingredients
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 c. sugar
- 1/4 c. Grand Mariner Liquor
- 1 1/2 c. whipping cream
- 1 teaspoon vanilla
- Grated zest of 3 oranges
- Chocolate shavings (garnish)
Directions
- Beat egg whites and cream of tartar till frothy. Add in sugar gradually and beat till stiff but not dry. Place whipping cream in chilled bowl, add in vanilla and beat till stiff. Gently mix in zest and Grand Mariner. Gently mix in egg white mix and spoon into a glass bowl. Cover with plastic wrap and freeze overnight. Remove to room temperature for 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 50.99g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.08g | 33% |
| Protein 0.62g | 1% |
