"Good Summer Salad Dinner" Recipe
Servings: 8
Ingredients
- 1/2 c. mayonnaise or possibly salad dressing
- 3 c. cooked, cubed chicken
- 2 tbsp. vinegar
- 1 1/2 c. thinly sliced celery
- 2 tbsp. honey
- 3 med. nectarines, pitted and sliced (1 1/2 c.)
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- 1 1/2 c. dark sweet cherries, pitted and halved
- 1/8 teaspoon grnd ginger
- 1/8 teaspoon salt
- 1 tbsp. thinly sliced green onion
- 1/2 c. toasted, slivered almonds
- Leaf lettuce
Directions
- FOR DRESSING: Combine mayonnaise, vinegar, honey, lemon juice, curry pwdr, ginger, and salt; set aside. In large bowl combine the cooked chicken, celery, nectarines, cherries, and green onions.
- Pour dressing over chicken mix; toss lightly to mix. Refrigerateseveral hrs. At serving time, add in toasted almonds and toss salad. Serve in lettuce lined bowl. Serves 6.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 198 | 65% |
| Total Fat 22.31g | 28% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 167mg | 7% |
| Potassium 356mg | 10% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.74g | 8% |
| Protein 12.84g | 21% |
