Golden Mushroom Sauce Recipe
Servings: 1
Ingredients
- 1/4 lb Mushrooms, sliced
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 c. Chicken bouillon
- 1 tsp Lemon juice Salt and pepper Slivered almonds, optional
Directions
- Saute/fry' the mushrooms in the butter for 2-3 min. Sprinkle with flour and mix well. Add in the bouillon and cook, stirring, till thickened. Stir in the lemon juice and salt and pepper to taste. Add in a few almonds if you like.
- Makes about 1 1/4 c..
- NOTES : Perfect for serving over hamburgers or possibly meat loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 323 | |
| Calories from Fat 219 | 68% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 933mg | 39% |
| Potassium 580mg | 17% |
| Total Carbs 16.46g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.57g | 2% |
| Protein 10.1g | 16% |
