Golden Glow Punch Recipe
Servings: 12
Ingredients
- 5 gallons water
- 16 c. sugar
- 144 ounce lemon juice
- 192 ounce orange juice
- 48 ounce pineapple juice
- 8 bottles ginger ale
Directions
- Mix water, sugar, and juices; freeze. Take out of freezer and allow to thaw at room temperature till soft sufficient to mash up with potato masher. Add in ginger ale just before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3085g | |
| Recipe makes 12 servings | |
| Calories 1381 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 1488mg | 43% |
| Total Carbs 357.74g | 95% |
| Dietary Fiber 2.5g | 8% |
| Sugars 324.01g | 216% |
| Protein 5.21g | 8% |
