Goat Cheese, Honey & Fruit Appetizer Recipe
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 1 tsp. balsamic vinegar
- 1 Tbsp. water
- 1/4 tsp. salt
- 1 cup dried chopped mango*
- 4 oz. package Joan of Arc® Goat Cheese with Fig
- Toasted Almonds (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 329 | |
| Calories from Fat 124 | 38% |
| Total Fat 14.05g | 18% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 209mg | 6% |
| Total Carbs 54.97g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 52.15g | 35% |
| Protein 0.84g | 1% |
