German Potato Salad Recipe
This is another potato salad that I learned online. Easy breezy salad that i like.
Ingredients
- 5 bacon strips
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 6 cups sliced cooked peeled potatoes
Directions
- In a large skillet, fry bacon until crisp; remove and set aside.
- Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended.
- Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
- Stir in sugar until dissolved.
- Crumble bacon; gently stir in bacon and potatoes.
- Heat through, stirring lightly to coat potatoes.
- Serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1475g | |
| Calories 1512 | |
| Calories from Fat 596 | 39% |
| Total Fat 66.19g | 83% |
| Saturated Fat 22.01g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 3599mg | 150% |
| Potassium 3439mg | 98% |
| Total Carbs 192.53g | 51% |
| Dietary Fiber 17.2g | 57% |
| Sugars 60.48g | 40% |
| Protein 33.29g | 53% |
