Garden Chicken Pesto Salad Recipe
Servings: 3
Ingredients
- 1 pkt Di Giorno Tortelloni - (9 ounce) any flavor
- 1 pkt Louis Rich Italian-Style Chicken Breast Strips - (6 ounce)
- 1/2 c. Di Giorno Basil Pesto Sauce
- 2 c. minced fresh vegetables (carrots, broccoli, green pepper) Minced tomato as needed
Directions
- Prepare pasta as directed on package; drain. Rinse with cool water.
- Toss pasta with chicken breast strips, sauce, and vegetables. Sprinkle with tomato. Chill.
- This recipe yields 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 3 servings | |
| Calories 101 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 334mg | 10% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 0.0g | 0% |
| Protein 5.25g | 8% |
