Fruit Flavored Pound Cake Recipe
Servings: 12
Ingredients
- 2 x Layer size cake mix with pudding in the mix
- 1 pkt (4-serving size) JELL-O Brand Gelatin Dessert, any flavor
- 3/4 c. Water
- 1/4 c. Vegetable oil
- 4 x Large eggs
- 1 tsp Grated lemon or possibly orange rind, (optional)*
Directions
- Or possibly use 1/2 tsp. almond extract.
- HEAT oven to 350 F. Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 3 min or possibly till creamy.
- Pour into a greased and floured 10-inch tube or possibly fluted tube pan.
- BAKE for 50 to 55 min, or possibly till cake springs back when lightly pressed.
- Cold in pan 15 min. Remove from pan and finish cooling on cake rack.
- ALTERNATE Baking Pans: One 13x9-inch pan 40 to 45 min Two 9-inch layer pans 30 to 35 min Two 8-inch layer pans 35 to 40 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 55 | 86% |
| Total Fat 6.18g | 8% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 2.07g | 3% |
