Fruit Cookies For Diabetics Recipe
Servings: 10
Ingredients
- 1 c. water
- 1/3 c. oil
- 2 c. seedless raisins
- 2 T cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. flour
- 1 teaspoon baking soda
- 2 teaspoon liquid sweetener
- 2 T water
- 2 beaten large eggs
- 1 teaspoon baking pwdr
- 1/3 c. minced nuts
Directions
- Put together water, oil, raisins, cinnamon, and nutmeg; boil together for 3 min. Let cool.Dissolve salt and soda in combined liquid sweetener and water; add in to beaten large eggs. Stir into cooled mix. Add in flour and baking pwdr that have been sifted together; mix well. Add in nuts, then mix. Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 375 degrees till golden brown. Yield: 3 dozen cookies.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.22g | 14% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.19g | |
| Cholesterol 42mg | 14% |
| Sodium 422mg | 18% |
| Potassium 317mg | 9% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 20.74g | 14% |
| Protein 5.66g | 9% |
