Fried Chicken Necks Recipe
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Ingredients
- 1/4 kg Chicken Necks,
- 1 tsp Carom Seeds,
- 1 tsp Red Chilies Powder,
- 1/2 tsp Salt,
- 2 Lemon Juice,
- 1/2 tsp Mixed Spices,
- 1/2 tsp Black Pepper,
- 3 tbsp Cooking Oil.
Directions
- Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice,
- Mixed Spices and Black Pepper.
- Marinate it for 30 minutes.
- Take a bread pan.
- Put the marinated Chicken Necks and Cooking Oil.
- Turn off the burner after 15 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 760 | |
| Calories from Fat 592 | 78% |
| Total Fat 66.43g | 83% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 1.05g | |
| Cholesterol 155mg | 52% |
| Sodium 1285mg | 54% |
| Potassium 479mg | 14% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.72g | 2% |
| Protein 32.37g | 52% |
