Fresh Lemon-Blueberry Parfait with Ginger Snaps Recipe
Ingredients
- 2 T. butter, divided
- 1 c. 2% milk
- 3 egg yolks
- 3/4 c. sugar
- 2 T. flour
- zest of 2 lemons
- juice of 2 lemons
- 1 c. frozen or fresh blueberries
- 1 c. ginger snap crumbs
- 1 c. Greek honey yogurt
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 916 | |
| Calories from Fat 148 | 16% |
| Total Fat 16.65g | 21% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 155mg | 6% |
| Potassium 560mg | 16% |
| Total Carbs 191.96g | 51% |
| Dietary Fiber 4.7g | 16% |
| Sugars 178.07g | 119% |
| Protein 9.48g | 15% |
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