French Breakfast Muffins Recipe
Servings: 1
Ingredients
- 1/3 c. Shortening
- 1/2 c. Sugar
- 1 x Egg
- 1 1/2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 c. Lowfat milk
- 1/2 c. Sugar
- 1 tsp Cinnamon
- 1/2 c. Butter, melted
Directions
- Heat oven to 350 deg. Grease 15 muffin c. (depends on the size of your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg.
- Stir in flour, baking pwdr, salt and nutmeg alternately with lowfat milk. Fill muffin c. 2/3 full. Bake 20 to 25 min. Mix 1/2 c. sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.
- This is a favorite of my daughter, Dawn. I got this recipe from Betty
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