Fat Free Orange Poppy Seed Biscotti Recipe
Servings: 12
Ingredients
- 2 c. All-purpose white flour
- 1 c. Sugar
- 1/4 c. Poppy seeds
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2 lrg Large eggs
- 2 lrg Egg whites
- 3 Tbsp. Grated orange zest
- 1 Tbsp. Orange juice concentrate
Directions
- Preheat oven to 325 degreees F. Combine flour, sugar, poppy seeds, baking pwdr, baking soda and salt. Whisk together Large eggs, egg whites, orange zest and orange concentrate, and add in to the dry ingredients. Mix well.
- Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Place the logs on a prepared baking sheet and bake for 20 to 25 min, or possibly till hard to the touch. Transfer the logs to a rack to cold. Reduce the oven temp to 300 degrees F.
- Cut the logs diagonally into 1/2 inch thick slices. Stand the slices upright on the baking sheet and bake for 40 min more. Let cold completely before storing in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 19 | 11% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 228mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 34.29g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.51g | 12% |
| Protein 4.37g | 7% |
