Enchilada Suizas Recipe

Ingredients

• for the tomatillo sauce:
• 1 1/2-2 pounds green tomatillos, husked and rinsed
• 3-4 fresh serrano chiles
• 2 tbsp olive oil
• 1 medium white onion chopped
• 2 cloves of garlic peeled and chopped
• 1 14 oz. can of chicken broth
• 1/4 cup chopped fresh cilantro
• salt to taste
• Ingredients for the enchiladas:
• about 15 corn tortillas, maybe more depending on how big of a batch you want to make
View Full Recipe at Mangiandobene