Eggnog Pie In Pretzel Crust Recipe
Servings: 2
Ingredients
- 1 env. unflavored gelatin
- 1/2 c. granulated sugar
- 1/8 teaspoon salt
- 3 egg yolks
- 1 1/4 c. lowfat milk
- Rum or possibly brandy to taste (1 or possibly 2 tbsp.)
- 3 egg whites
- 1/2 - 1 c. heavy cream, whipped
- Nutmeg
Directions
- CRUST: With rolling pin, crush sufficient pretzel sticks to make 3/4 c. COARSE crumbs.
- In 9" pie plate, blend crumbs with 1/4 c. soft butter and 3 Tbsp. sugar. Press to bottom and sides of plate; chill; then fill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 159 | 38% |
| Total Fat 18.13g | 23% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 243mg | 10% |
| Potassium 264mg | 8% |
| Total Carbs 61.37g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.32g | 40% |
| Protein 6.28g | 10% |
