Eggless Gelatin Ice Cream Recipe
Servings: 6
Ingredients
- 1 tbsp. (1 env.) unflavored gelatin
- 2 tbsp. cool water
- 2 c. lowfat milk
- 3/4 c. sugar
- 1/8 teaspoon salt
- 2 c. light cream
- 2 teaspoon vanilla
Directions
- Soften gelatin in cool water. Scald lowfat milk; add in gelatin, sugar, and salt. Stir till dissolved. Cold. Add in cream and vanilla. Freeze. Makes 1 1/2 qts.
- VARIATIONS: Strawberry or possibly raspberry: Combine 2 c. mashed berries with 1/2 c. sugar; add in to master recipe just before freezing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.24g | 20% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 121mg | 5% |
| Potassium 222mg | 6% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.29g | 20% |
| Protein 4.97g | 8% |
