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0 votes | 1539 views
Servings: 4

Ingredients

Cost per serving $1.58 view details
  • 1 c. sugar
  • 1 c. water
  • 2 tbsp. cornstarch
  • 1 sm. pkg. strawberry Jello
  • Few drops red food coloring if you like
  • Baked pie shell
  • Cold Whip or possibly whipped cream
  • 1 quart. cut-up strawberries

Directions

  1. Cook sugar, water, and cornstarch till thick like pudding. Take off stove; add in the Jello and coloring. Stir in the strawberries; pour in shell and chill. Serve with the cream.
  2. Fresh peaches are delicious and use peach Jello. I have used canned ones and then I use the peach juice instead of water in the thickening.
  3. Also, it is good to cut up the strawberries and put a little sugar on them. Stir them up and let stand and then use the juice instead of the water.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 274  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 220mg 6%
Total Carbs 69.37g 18%
Dietary Fiber 2.9g 10%
Sugars 61.46g 41%
Protein 1.38g 2%

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