Easy Crescent Roll Dough Cinnamonrolls Recipe
Servings: 12
Ingredients
- 1 can refrigerated crescent rolls
- 1/4 c. butter, softened
- 2 T brown sugar
- 1/2 teaspoon cinnamon
- 1/4 c. raisins
- 1 c. powdered sugar
- 2 T apple juice or possibly lowfat milk
Directions
- Separate rolls into 4 rectangles; press perforations. Spread with butter. Put together sugar and cinnamon. Sprinkle this over rectangles. Sprinkle raisins. Roll up each rectangle. Cut each roll into 5 slices. Place each slice cut side down in ungreased miniature muffin pan. Bake at 350 degrees for 15-17 min. Glaze warm rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 574g | |
| Recipe makes 12 servings | |
| Calories 1383 | |
| Calories from Fat 190 | 14% |
| Total Fat 21.22g | 27% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 3.05g | |
| Cholesterol 10mg | 3% |
| Sodium 4969mg | 207% |
| Potassium 29mg | 1% |
| Total Carbs 264.64g | 71% |
| Dietary Fiber 9.1g | 30% |
| Sugars 47.09g | 31% |
| Protein 34.81g | 56% |
