Easy Chili Relleno Casserole Recipe
Ingredients
- 1 c. half and half
- 2 Large eggs
- 1/3 c. flour
- 3 (4 ounce.) cans whole green chilies
- 1/2 pound Monterey Jack cheese, grated
- 1 (8 ounce.) can tomato sauce
Directions
- Beat half and half with eggs and flour till smooth.
- Split chilies open, rinse out seeds, drain on paper towels. Reserve 1/2 c. cheese for topping.
- Make alternate layers of cheese, chiles and egg mix in deep 1 1/2 qt casserole.
- Pour tomato sauce over top.
- Sprinkle with reserved cheese.
- Bake for 1 hour at 375 degrees. Let set 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 394 | |
| Calories from Fat 240 | 61% |
| Total Fat 26.87g | 34% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 687mg | 29% |
| Potassium 511mg | 15% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.3g | 4% |
| Protein 21.48g | 34% |
