Chilies Rellenos Casserole Recipe
Servings: 8
Ingredients
- 1 c. half & half
- 2 Large eggs
- 1/2 c. all-purpose flour
- 1 can (7 ounce.) whole green chilies
- 1/2 pound Monterey Jack cheese, grated
- 1/2 pound Colby cheese, grated
- 1 can (8 ounce.) tomato sauce
Directions
- 1. Preheat oven to 375 degrees.
- 2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
- 3. Mix cheeses together and reserve 1/2 c. for topping.
- 4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
- 5. Bake 1 hour or possibly till done in center. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 200 | 63% |
| Total Fat 22.55g | 28% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 514mg | 21% |
| Potassium 265mg | 8% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.37g | 2% |
| Protein 17.57g | 28% |
