Easy Chicken Noodle Casserole Recipe
Servings: 12
Ingredients
- 1 boiled chicken, deboned and cut up into bite-size pcs
- 1 can cream of broccoli soup
- 1/2 can lowfat milk
- 8 ounce. noodles, cooked & liquid removed
- 1 c. grated Cheddar cheese
Directions
- In a casserole dish, mix the soup with the chicken and noodles. Blend in a 1/2 can of lowfat milk. Top with cheese. Cover dish and bake at 350 degrees for 15-20 min. Kids love it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 184 | 50% |
| Total Fat 20.51g | 26% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 417mg | 17% |
| Potassium 239mg | 7% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.99g | 1% |
| Protein 23.78g | 38% |
