Easy Chess Pie Recipe
Servings: 8
Ingredients
- 1 c. light brown sugar
- 1/2 c. white sugar
- 1 teaspoon flour
- 1 teaspoon meal
- 2 whole Large eggs
- 2 tbsp. lowfat milk
- 1/2 c. butter, melted or possibly soft
- 1/2 teaspoon vinegar
- 1/2 teaspoon vanilla
- 1 unbaked pastry shell
Directions
- Sift the brown sugar and mix with the white sugar, flour and meal. Add in unbeaten Large eggs and the lowfat milk. Beat till the sugar is almost dissolved. Stir in butter. Flavor with vinegar and vanilla. Pour into unbaked 9-inch pastry shell. Bake at 325 degrees about 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 125 | 42% |
| Total Fat 14.11g | 18% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 137mg | 6% |
| Potassium 74mg | 2% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 39.56g | 26% |
| Protein 2.71g | 4% |
