Easy Cherries Jubilee Recipe
Servings: 8
Ingredients
- 1 pkg. (10 ounce.) Pepperidge Farm frzn Puff Pastry Shells
- 1 can (17 ounce.) cherry pie filling
- 2 tbsp. water
- 3 tbsp. brandy
- Vanilla ice cream
Directions
- Prepare pastry shells according to package directions. In a mixing bowl, combine pie filling and water. In a small saucepan, heat brandy till warm. Ignite and pour over filling. Stir till flame goes out. Spoon ice cream into pastry shells and top with hot sauce. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.37g | 19% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 114mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.76g | 3% |
| Protein 3.43g | 5% |
