Dump Cake Recipe
Servings: 12
Ingredients
- 1 (20 ounce.) can crushed pineapple
- 1 (20 ounce.) can cherry pie filling
- 1 pkg. yellow cake mix
- 3/4 c. melted butter
- 1/4 c. minced nuts
Directions
- Grease 9 x 13 inch pan. Pour in undrained pineapple - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
- Bake at 350 degrees for 50 to 60 min. Delicious with whipped topping or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 159 | 39% |
| Total Fat 18.13g | 23% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 397mg | 17% |
| Potassium 161mg | 5% |
| Total Carbs 58.81g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.08g | 6% |
| Protein 2.9g | 5% |
