Drum Cake Recipe
Servings: 2
Ingredients
- 1 chocolate Devils food cake mix
- 1 box fluffy white frosting mix
- 1 jar maraschino cherries
- 1 box peppermint sticks (24 sticks)
Directions
- Bake cake in layers as directed on package. Cold cake completely. Frost cake with fluffy white frosting. On sides of cake press striped peppermint sticks at angles into icing all around cake. Set a maraschino cherry at end of each stick. If desired, cross two candy sticks on top of cake for drumsticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 122mg | 3% |
| Total Carbs 99.13g | 26% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.83g | 1% |
| Protein 2.39g | 4% |
