Double Crust Pie Pastry With Corn Oil Recipe
Servings: 1
Ingredients
- 1 c. all-purpose flour
- 1/2 tsp salt (or possibly butter-flavor salt)
- 1/2 tsp baking pwdr
- 1/4 c. corn oil or possibly other polyunsaturated oil
- 2 Tbsp. ice water to 3 tb
Directions
- Stir flour, salt, and baking pwdr together (or possibly use 1 c. self-rising flour omitting salt and baking pwdr). With a fork or possibly pastry knife, fold in the oil. Then cut in the ice water, a Tbsp. at a time, only till the mix leaves the sides of the bowl.
- Shape into one larger and one smaller ball, wrap, and chill. Roll out as thin as possible on a well-floured board using a floured rolling pin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 937 | |
| Calories from Fat 492 | 53% |
| Total Fat 55.73g | 70% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 0mg | 0% |
| Sodium 1796mg | 75% |
| Potassium 134mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
