Dill Bread, L And L Bakers' Recipe
Servings: 10
Ingredients
- 1/4 c. skim lowfat milk
- 1/4 c. water
- 1/4 c. liquid egg substitute
- 2/3 c. lowfat cottage cheese
- 3 c. bread flour
- 1 1/2 tsp salt
- 1 1/2 Tbsp. butter
- 3 Tbsp. granulated sugar
- 2 Tbsp. dry onions
- 1 Tbsp. dry dill weed
- 1 Tbsp. dry parsley
- 1 1/2 tsp bread machine yeast
Directions
- Place ingredients in bread pan according to manufacturer's directions.
- Select regular baking cycle, light crust setting, and start machine.
- Makes a 1 1/2 lb. loaf.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 202 | |
| Calories from Fat 26 | 13% |
| Total Fat 3.04g | 4% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 427mg | 18% |
| Potassium 112mg | 3% |
| Total Carbs 35.08g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.89g | 3% |
| Protein 8.01g | 13% |
