Diabetic Jam Using Glycerine Soft Fruit Recipe
Servings: 1
Ingredients
- 3 lb Soft fruit(*), see note
- 2 pt Glycerin
- 45 x Saccharin tablets
Directions
- 1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add in the glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
- NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 776 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 1211mg | 35% |
| Total Carbs 199.35g | 53% |
| Dietary Fiber 21.8g | 73% |
| Sugars 153.09g | 102% |
| Protein 6.26g | 10% |
