Deviled Egg Salad Recipe
Servings: 2
Ingredients
- 6 hard cooked large eggs
- 1 teaspoon chopped onions
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1 teaspoon ketchup
- Healthy pinch of black pepper
- 2 or possibly 3 T mayonnaise
Directions
- Slice large eggs lengthwise; remove yolks (reserve yolks). Add in remaining ingredients; whip till fluffy. Pile lightly into whites. Garnish as desired. Place 2 halves on lettuce leaf; serve with tomato wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 176 | 68% |
| Total Fat 19.65g | 25% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 875mg | 36% |
| Potassium 214mg | 6% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.81g | 1% |
| Protein 18.77g | 30% |
