Joyce's Easy Deviled Eggs Recipe
Servings: 6
Ingredients
- 6 x Large eggs, hard-boiled & peeled
- 2 Tbsp. Vinegar Salt & pepper Miracle Whip salad dressing Paprika
Directions
- Boil the Large eggs for 20 min. Drain Large eggs and run cool water over them.
- When cold sufficient to handle, remove shells. With a sharp knife, slice Large eggs length-wise, placing the white pcs on a plate and the yolks in a shallow bowl. Mash the yolks with a fork, then add in about 1 Tbsp. vinegar for each 6 Large eggs, salt & pepper, and sufficient Miracle Whip to make the yoks fluffy and smooth. Fill the white pcs generously. Lightly sprinkle with paprika. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 70 | |
| Calories from Fat 44 | 63% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 69mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
