Deep Dish Zucchini Pizza Recipe
Servings: 8
Ingredients
- 1 (8 ounce.) crescent rolls or possibly biscuit dough
- 1 pound zucchini
- 1 onion, med.
- 3 tbsp. oil
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 2 teaspoon fresh parsley, chopped
- 2 Large eggs, beaten
- 3/4 jar Ragu Pizza Quick Sauce
- 1 c. grated Mozzarella or possibly cheddar cheese
- 1/2 pound hamburger or possibly sausage
- 1/4 pound pepperoni, thin sliced
Directions
- Saute/fry zucchini and onion in oil. Add in spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or possibly casserole dish. Press dough up the sides to create a deep crust. Spread on, proportionately, zucchini and spice mix. Pour on beaten egg. (Continued.)
- Bake for 15 min at 325 degrees, then pour on pizza sauce and cheese. Brown hamburger or possibly sausage and sprinkle meat over the top of pizza. Sprinkle with more cheese. Bake another 25 min at 325 degrees. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 174 | 57% |
| Total Fat 19.53g | 24% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 96mg | 32% |
| Sodium 762mg | 32% |
| Potassium 320mg | 9% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.47g | 2% |
| Protein 16.12g | 26% |
