Deep Dish Strawberry Pie Recipe
Servings: 10
Ingredients
- 2 to 3 pts. fresh strawberries, stems removed
- 1 1/2 c. sugar
- 4 tbsp. cornstarch
- 2 c. water
- 3 ounce. strawberry Jello
- Baked & cooled deep dish pie crust
- Cold Whip or possibly whipped cream
Directions
- Combine sugar, cornstarch, water and Jello. Cook over medium high heat till thick and transparent. Cold. Put berries into a baked and cooled deep dish pie crust and pour Jello mix over berries. Chill. Top with Cold Whip or possibly whipped cream when ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 146mg | 4% |
| Total Carbs 58.76g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 41.39g | 28% |
| Protein 1.91g | 3% |
