David Wade's Diablo Sauce Recipe
Servings: 4
Ingredients
- 16 ounce Bland ketchup, Del Monte
- 1/2 c. White corn syrup
- 1/4 c. Red wine vinegar
- 1 Tbsp. To 2 tb A1 steak sauce
- 5 x To 10 drops Tabasco Sauce
- 1 Tbsp. To 2 tb Liquid Smoke
- 1/4 tsp To 1/2 ts Garlic Pwdr
- 1/4 tsp To 1/2 ts Dry Mustard Black pepper to taste Worcestershire pwdr To taste
Directions
- Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir till blended well.
- Add in remaining ingredients. Bring temperature up till simmering, lower heat and cook for 5 - 10 min.
- Note: David used approx. 1 ts of the Worcestershire Pwdr and 1 tb black pepper. He did not measure any of the ingredients, but approximated all.
- May be used over sausage that has had the fat rendered out by steaming or possibly boiling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.41g | 8% |
| Protein 0.01g | 0% |
