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Servings: 1

Ingredients

  • 1 pkt onion soup mix
  • 1 can cream of mushroom soup
  • 1 1/2 c. lowfat milk
  • 1 c. rice, uncooked
  • 1 x chicken, cut up salt and pepper, to taste

Directions

  1. Mix onion soup, mushroom soup, and lowfat milk in casserole. Sprinkle rice over the top of the soup mixes. Lay pcs of raw chicken (that have been salted and peppered, to taste) on top of rice. Cover with foil. Bake at 350 degrees for 1 1/2 hrs. Holds very well.
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