All recipes » BBQ party » South east asian » Fry » Vegetarian
Rice Vadai (fritters) by Navaneetham KrishnanYes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Fried Pineapple Rolls by Navaneetham KrishnanThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham KrishnanCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
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Salty and crunchy crepes by BestOodlesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some… |
1 vote
4109 views
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SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPRING ROLLS |
1 vote
2419 views
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