All recipes » South east asian » Stir fry
Thai Ginger Chicken by John SpottiswoodThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and… |
8 votes
5489 views
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Thai Basil & Curry Shrimp - Pattaya by John SpottiswoodThis is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want. |
4 votes
9554 views
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DUNGENESS CHILI CRAB by Linda Tay EspositoThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as… |
3 votes
16142 views
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Sweet and Savory Shrimp by Lina SaleskiThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
4 votes
6044 views
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Garlic Prawns in Just 3 Steps! by BlackswanI learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't… |
3 votes
9103 views
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Fried Cashew Nut with Chicken by Rocio HerbertSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
2 votes
5646 views
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Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWok fried rice with shrimps |
2 votes
5747 views
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SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay EspositoThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice… |
1 vote
15585 views
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PENANG FRIED KUEY TEOW by Linda Tay EspositoA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It… |
1 vote
14380 views
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Spicy Thai Vegetables by GrillKingThis is a quick and easy spicy side dish that goes great with chicken, steak or fish. |
1 vote
19025 views
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Shaking Beef (Bo Luc Lac) by Charles PhanThis is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
1 vote
9742 views
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LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over… |
1 vote
33123 views
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Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on… |
1 vote
5019 views
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Wafu Spaghetti in Colourful Capsicum Cups by BlackswanDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Egg-White Broccoli with Osmanthus by BlackswanOsmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots. |
1 vote
3464 views
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