All recipes » North american » Labor Day » 100 or fewer calories
Pinwheels by Chef Smith
|
1 vote
2287 views
|
|
SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
|
|
Banana, pecans and chocolate chips muffins by Malicia FloreThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.… |
2 votes
3143 views
|
|
Salsa by Alexa
|
1 vote
2614 views
|
|
Seafood Canape by Chef Smith
|
1 vote
1934 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
|
|
Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
|
|
Summer recipe bananss to good off by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
|