Apple and Ginger Pie by Catherine Pappas

Skinny Apple Pie by Culinary Envy

Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Banana Orange Muffin Bread by Beth Roan

Part of the very special mother's day meal my girls prepared. The bread was delicious!

Apple Dumplings by Carolinaheartstrings

What do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Pineapple-Orange Terrine by RecipeKing

Pineapple-Orange Terrine is an easy recipe for a great Easter dessert. This will make a beautiful presentation when served and also make YOU look like a professional chef. Features include: Pineapple gelatin, canned crushed pineapple, Mandarin oranges and whipped topping surrounded by lady fingers and refrigerated in a loaf pan. This…

Mandarin Orange Slushies by "Cheffie Cooks"

Refreshing non-alcoholic beverage for these warm months!

Baked Apples with Honey and Almonds by Kyle Dalakas

Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.

Banana Bread with Candied Pecans by Cuisine Queen

I wanted to find something to do with extra bananas that were beginning to over-ripen. This recipe is my own spin on a very basic recipe that I found...in particular, I used the Castries Peanut Rum for additional moisture since I did not have the listed amount of mashed banana.

Caramel Coffee Banana Bread by Julie M.

Caramel and Coffee meet banana bread in this moist and delicious take on a classic.

Pina Colada Muffins by Beth Roan

HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.

Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.